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Venison Cooking Tips
from: Karlie BestlerThere are many people who would love to have some useful and easy venison cooking tips. Venison is not a meat that they are used to preparing, so venison cooking tips are especially useful to them.
Here are a few of the more popular venison cooking tips and tricks that you can use when preparing your deer meat. These particular venison cooking tips can be very useful in achieving the best results.
1. Use tongs when turning or picking up meat. A fork will pierce the meat and cause some of the juices to escape which aid in drying the meat out.
2. Deer meat should be cooked to no more than 130 to 140 degrees of internal temperature. When the meat hits 150 degrees, it begins to dry out. The use of a meat thermometer is the best way to determine that the meat has reached the desired level doneness.
5. Try to not overcook the meat. The longer you cook venison, the more likely it is to become dry. Once it dries out there, are few, if any, ways to moisten it other than to add gravy.
6. When you remove venison from the heat, let the meat rest in the juices, covered, for 10 - 15 minutes before serving.
7. Frying or browning should be done very quickly over high heat, but do not overcook. Keep in mind that you still need to allow it to sit before serving.
8. For those who wish to use broiling and grilling, you should cook to no more than rare or medium rare.
9. After broiling or grilling, let the meat stand for about 8 minutes before serving so that the juices can go back into the tissue.
8. For those who like the meat done, marinate the meat in your favorite sauce. This will help keep the meat deliciously tender. In most cases, adding extra moisture when grilling quality deer meat is not necessary. However, you may want to spread a small amount of butter or cooking oil onto the surface prior to cooking.
More venison cooking tips involve stews and pot roasts. Both of these should be cooked very slowly and at low temperature settings. Crock pots are great ways to make both, and the crock pot makes the entire cooking process easy and simple. Many busy people love to use their crock pot for this reason.
You can learn more venison cooking tips by visiting any of the many websites that offer free information on this topic. You can also read books that are available either online or offline and, of course, you can always talk with the old timers who know how to prepare this delicious meat to perfection.
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